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Greek Eggplant Appetizer

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 md Eggplant

    2. 3 md Tomatoes, peeled & coarsely -- chopped

    3. 3 Garlic cloves

    4. 3 tb Chopped parsley

    5. 1/2 ts Oregano

    6. 1 ts Fresh mint, chopped

    7. 1 ts Salt

    8. 1/4 ts Pepper

    9. 3 tb Olive oil

    10. 5 tb Lemon juice

    Instructions Jump to Ingredients ↑

    1. Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita. Vera Gewanter, "A Passion for Vegetables"

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