• 1serving

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup Soft butter or margarine

  2. cup Sliced almonds

  3. cup C and H Golden Brown Sugar firmly packed

  4. 2 tablespoons C and H Golden Brown Sugar

  5. 1 pack Pound cake mix (17 oz.)

Instructions Jump to Ingredients ↑

  1. TOPPING CAKE Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and ⅔ way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom.

  2. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold.

  3. If using a loose bottom tube pan place foil under pan to protect oven.

  4. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias


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