Chicken

3 eggs

1 cup water

2 cups bread crumbs

1 16 oz. sour cream

1 18 oz. barbecue sauce, any flavor 1. Heat oven to 375 degrees.

2. Combine eggs and water. Dip chicken tenders into egg mixture and cover with bread

crumbs.

3. Place on baking dish and bake for 50 minutes.

4. In small bowl combine barbecue sauce and sour cream. Chill for 30 minutes before

5. Arrange on platter and serve or place

3−

4 pieces on each plate and top with heaping

spoonful of sour cream mixture and serve as appetizer first course.