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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup chutney

  2. 1/4 cup water

  3. 3 tablespoons orange juice

  4. 2 cloves large garlic, peeled

  5. 1/2 teaspoon crushed red pepper

  6. 1/3 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Process again, while slowly adding oil, for 20 to 30 more seconds or until smooth.

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