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Roasted Pumpkin Peanut Curry Soup

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    Source: www.aboldertable.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. one pie pumpkin

    2. 1 cup unsalted peanuts

    3. peanut oil

    4. 2 yellow onions

    5. 2-3 cups water

    6. 2 TB soy sauce

    7. 3-4 TB maple syrup

    8. 1-2 TB Vietnamese Sweet Lemongrass Curry (a Savory Spice Shop blend)

    Instructions Jump to Ingredients ↑

    1. I love pumpkins, peanuts, and curry, and, I think they combine perfectly for a hearty, healthy, flavorful soup. I enjoy making a pumpkin peanut curry soup at least once each fall. There is something about it that brings me back to a small cafe in Siem Reap, Cambodia, where I specifically recall tasting a pumpkin-peanut curry soup for the first time. After the first spoonful I remember thinking I had stumbled upon a flavor gold-mine. So, if you're skeptical, give it a try. Let me know what you think.

    2. But, first things first- my recipe:

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