Ingredients Jump to Instructions ↓

  1. one pie pumpkin

  2. 1 cup unsalted peanuts

  3. peanut oil

  4. 2 yellow onions

  5. 2-3 cups water

  6. 2 TB soy sauce

  7. 3-4 TB maple syrup

  8. 1-2 TB Vietnamese Sweet Lemongrass Curry (a Savory Spice Shop blend)

Instructions Jump to Ingredients ↑

  1. I love pumpkins, peanuts, and curry, and, I think they combine perfectly for a hearty, healthy, flavorful soup. I enjoy making a pumpkin peanut curry soup at least once each fall. There is something about it that brings me back to a small cafe in Siem Reap, Cambodia, where I specifically recall tasting a pumpkin-peanut curry soup for the first time. After the first spoonful I remember thinking I had stumbled upon a flavor gold-mine. So, if you're skeptical, give it a try. Let me know what you think.

  2. But, first things first- my recipe:


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