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Ingredients Jump to Instructions ↓

  1. 4 Olive Oil

  2. 2 Onions Chopped

  3. 2 md Garlic Cloves Minced

  4. 1 md Red Pepper Chopped

  5. 1 md Carrot Minced

  6. 1 ts Dried Basil,

  7. 1/2 t. Marjoram

  8. 1/2ts Pepper,

  9. 1/4 t. Rosemary

  10. 1/2c Dry White Wine

  11. 1 cn Tomatoes Undrained (1 lb)

  12. 2 tb Tomato Paste -- FILLING --

  13. 1 tb Olive Oil

  14. 1/2lb Mushrooms Coarsely Chopped

  15. 1 lg Leek Coarsely Chopped

  16. 1 md Shallot Coarsely Chopped

  17. 1 md Garlic Clove Minced

  18. 1/4ts Marjoram

  19. 1/4ts Grated Lemon Peel

  20. 1/8ts Rosemary,

  21. 1/8ts Mace

  22. 1/8ts Pepper

  23. 8 tb Parmesan Cheese

  24. 6 Lasagne Noodles (Ruffled Edges) -- SAUCE -- -- FILLING --

Instructions Jump to Ingredients ↑

  1. + Directions : Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine & Boil Until Almost All Liquid Evaporates, About 5 Min. Add Tomatoes; Break Up Large Pieces With Spoon. Mix in Tomato Paste. Reduce Heat To Low, Cover & Cook 45 Min. , Stirring Occasionally. Uncover & Simmer Until Sauce Thickens Slightly, Stirring Frequenlty, About 10 Min. (Can Be Prepared 1 Day Ahead And Refrigerated. ) Filling: Heat Oil in Skillet Over Medium Heat. Add Mushrooms, Leek, Shallot, Garlic, Marjoram, Lemon Peel, Rosemary, Mace & Pepper & Cook 30 Min. , Stirring Occasionally. Uncover & Simmer Until Reduced To Thick Paste, Stirring Occasionally, About 10 Min. Mix in 5 T. Parmesan & Salt. Transfer To Small Bowl. Cover & Refrigerate At Least 20 Min. (Filling Can Be Prepared 1 Day Ahead. ) Preheat Oven To 375. Cook Noodles Until Tender But Firm To Bite. Drain & Submerge in Cold Water & Drain. Spread Half Of Tomato Sauce Over Bottom Of 9 in. Square Baking Pan. Pat 1 Noodle Dry. Place On Work Surface. Spread 3 T. Filling On Noodle, Leaving 1 1 /2 Inch Border At Each End. Roll Up Jelly Roll Fashion. Arrange Seam Side Down Over Sauce. Repeat With Other Noodles, Arranging in Pan So They Just Touch. Cover With Foil And Bake 25 Min. Spoon Remaining Saucedecoratively Over Rolls. Cover & Bake 20 Min. Sprinle With Remaining 3 T. Parmesan. Bake Uncovered Until Cheese Melts, About 5 Min.

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