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Ingredients Jump to Instructions ↓

  1. Beef and Macaroni Casserole

  2. Yield: 6 servings

  3. 1 pk package macaroni, cooked and drained

  4. 2 tb oil

  5. 1 1/2 lb Ground beef, browned and drained

  6. salt and pepper

  7. 1 lg onion, chopped

  8. 2 stalks celery, chopped

  9. 1 cn tomato paste

  10. 3/4 c water

  11. 2 tb sherry

  12. 1 cn tomato soup

  13. grated Cheddar or Parmesan cheese

  14. 1 ts Leaf oregano

  15. Toss cooked noodles in oil. Place in greased crock-pot. Add all

  16. remaining ingredients, except grated cheese. Stir thoroughly.

  17. 4 to 8 hours.

  18. 2 to 3 hours

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