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Ingredients Jump to Instructions ↓

  1. 48 ounces Ruby red grapefruit juice; chilled

  2. 33 3/4 ounce Club soda

  3. 251/3 ounce Dry white wine; chilled

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large punch bowl; stir well. Yield: 17 servings (serving size: ¾ cup).

  2. Typos by Gail Shermeyer, 4paws@...

  3. Recipe by: Cooking Light, Nov-Dec 1996 Posted to Bakery-Shoppe Digest V1 #232 by 4paws@... (Shermeyer-Gail) on Sep 12, 1997

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