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Louisiana Shrimp Creole

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B3, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped onion

  2. 1/2 cup chopped green bell pepper

  3. 1/2 cup finely chopped celery

  4. 2 cloves garlic, finely minced

  5. 3 tablespoons butter

  6. 2 tablespoons cornstarch

  7. 1 (16-ounce) can stewed tomatoes

  8. 1 (8-ounce) can tomato sauce

  9. 1 tablespoon Worcestershire sauce

  10. 1 teaspoon chili powder Dash Tabasco sauce

  11. 1 pound fresh medium shrimp, shelled and deveined Hot cooked long-grain rice for accompaniment

Instructions Jump to Ingredients ↑

  1. In a 2-quart saucepan, melt butter over medium heat. Add onion, green pepper, celery and garlic; cook until tender. Stir in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and Tabasco sauce. Bring to a boil, stirring frequently.

  2. Stir in shrimp, and cook for 5 minutes. Serve on a bed of cooked rice.

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