Le Prads' Onion Pickles | Recipe Finder

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A
Minerals	Selenium, Natrium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

1 Boiling onions
1/2 cup 118ml Salt
5 cups 990g / 34oz Sugar
5 cups 1185ml Vinegar
2 teaspoons 10ml Celery seed
2 teaspoons 10ml Turmeric
1 teaspoon 5ml Ground mustard

Instructions Jump to Ingredients ↑

Soak onions (which have been chopped) in ice for 2 hours. Take 1/2 cup salt and sprinkle among onions in ice water. Drain well.
Make syrup of sugar, vinegar, celery seed, turmeric and mustard. Let syrup come to a boil. Add onions and let come to a boil. Pack in jars and seal at once.
This recipe yields ??

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