Mediterranean Pasta Salad

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped

1 (2 1/4 ounce) can sliced olives, drained

1 (10 ounce) box frozen peas, thawed

1 medium red bell pepper , chopped

1 small zucchini , chopped

1/2 small red onion , chopped

1/2 cup parmesan cheese , freshly grated

1/2 cup mayonnaise

1/2 cup Italian dressing

1 teaspoon dried parsley flakes

1/2 teaspoon dried dill weed

1/2 teaspoon black pepper , coarsely ground