Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz Sugar

  2. 2 teaspoons 10ml Cornstarch

  3. 1 Low-fat evaporated milk

  4. 1 teaspoon 5ml Vanilla extract

  5. 1 cup 237ml Plain low-fat yogurt - stirred

  6. 2 oz 56g Semi-sweet chocolate

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.


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