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Ingredients Jump to Instructions ↓

  1. 1 Flank steak Meat tenderizer Barbecue sauce

  2. 1/2 cup Red wine Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5 -7 minutes on each side. Refrigerate 2 hours. When well chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter.

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