Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/4 teaspoon salt

  4. 1/2 cup butter or margarine, softened

  5. 1 cup sugar

  6. 1 egg

  7. 1 teaspoon vanilla, lemon or orange extract

  8. 2 cups Kellogg's Froot Loops cereal , crushed to crumbs

Instructions Jump to Ingredients ↑

  1. Combine flour, baking powder, and salt in small mixing bowl. Set aside.

  2. In large mixing bowl beat butter and sugar on medium speed of electric mixer. Add egg and vanilla; beat well. Add dry ingredients; mix thoroughly. Divide dough into 3 portions; roll each portion on waxed paper into rectangle measuring 11 x 6-inches. Sprinkle each portion evenly with about 3 tablespoons KELLOGG'S FROOT LOOPS cereal; top with waxed paper and gently press crumbs into dough. Chill 15 minutes.

  3. Remove top sheet of waxed paper. Roll dough up tightly, beginning at narrow side. Pinch edge to seal. Roll in remaining cereal. Wrap each roll in waxed paper covering ends so dough will not dry out; chill until firm or overnight. Slice about 1/4-inch thick; place on ungreased baking sheets.

  4. Bake at 375 about 11 minutes or until golden brown.


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