Monkey Bread

1 cup (225 ml) sugar

1 tsp (5 ml). cinnamon

1 cup (225 ml) brown sugar

3/4 cup (175 ml) margarine

1/4 cup (60 ml) coffee

Cut each biscuit into 4 pieces.

Mix sugar and cinnamon.

Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).

Put pieces in well greased cake pan.

Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.

Let COOL for 5 minutes.

Pour carmel over dough.

350 degrees (175 C.) for 30 minutes.

Let COOL for 5 minutes then flip over into different cookie-sheet.

Let COOL before surving.

Comments

Very easy to make...this one not even the kids can mess up on.:)