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Graham Cracker Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or butter substitute

    2. 1 c Sugar

    3. 3 Eggs

    4. 2 ts Baking powder

    5. 3/4 c Milk

    6. 1 ts Vanilla flavoring

    7. 1 c Chopped nuts

    8. 1 lb Graham crackers

    Instructions Jump to Ingredients ↑

    1. Cream butter and sugar. Add egg yolks. Beat thoroughly. Combine with graham cracker crumbs rolled fine, and baking powder. Add flavoring, milk, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled, shallow pans. Bake in moderate oven (375 F) about 30 minutes. Serve with whipped cream. Marie Barcol, KA. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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