• 20minutes
  • 73calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup dark brown sugar

  3. 1/2 cup butter (softened)

  4. 1/2 cup shortening (butter flavor is best)

  5. 1 1/2 teaspoons vanilla

  6. 2 eggs

  7. 1 cup quick-cooking oatmeal

  8. 2 cups flour

  9. 1/4 teaspoon salt

  10. 1 teaspoon baking soda

  11. 2/3 cup coconut

  12. 2 cups Rice Krispies (generic brands are fine)

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine sugars,butter, shortening, eggs and vanilla, blend well.

  2. Add in flour mixture (flour,salt,baking soda), mix until just blended, add coconut, and oatmeal, blend, then add rice krispies.

  3. Roll mixture in 3 rolls;about 2 1/2" size, squeezing to form a solid roll, wrap in plastic wrap. (Don't stress if the rolls aren't perfectly round,cookies turn out roundish anyway). If you will be freezing for a long period of time, wrap again in wax paper and place in a freezer bag.

  4. Slice cookies (about 1/4") place on ungreased cookie sheet bake at 375 for 8-10 minutes, until cookies are lighlty brown (if you like a less crispy cookie) or medium brown (for a more crispy cookie).

  5. Grab the milk and chow down.


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