• 4servings
  • 19minutes
  • 330calories

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. extra-lean ground beef

  2. 1/4 cup chopped onion s

  3. 2 Tbsp. KRAFT Lite Zesty Italian Dressing

  4. 4 KRAFT 2% Milk Monterey Jack Singles

  5. 4 hamburger bun s, split

  6. 2 Tbsp. ketchup

  7. 1/2 tsp. Italian seasoning

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. MIX meat, onions and dressing; shape into 4 (1/2-inch-thick) patties.

  3. GRILL 4 min. on each side or until done (160°F). Top with 2% Milk Singles. Place buns, cut-sides down, on grate of grill next to burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.

  4. MIX ketchup and seasoning. Place burgers on bottom halves of buns; cover with ketchup mixture and tops of buns.


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