• 5minutes
  • 323calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup light brown sugar

  2. 3 tablespoons paprika

  3. 2 teaspoons seasoning salt (like Lawry's)

  4. 1 teaspoon kosher salt

  5. 2 teaspoons garlic powder

  6. 2 teaspoons black pepper

  7. 1/2 teaspoon cayenne pepper

  8. 2 teaspoons dried oregano

  9. 1 teaspoon dried thyme

  10. 1/2 teaspoon onion powder

  11. 1 tablespoon chili powder

  12. 1/2 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Sift all ingredients together.I use a food processor to get a fine powder.

  2. Put a liberal amount of the dry rub on the meat you wish to season.

  3. Rub seasoning into the meat, covering entire surface.

  4. Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.

  5. Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.

  6. Enjoy.


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