Scott's Dry Pork and Rib Rub

Sift all ingredients together.I use a food processor to get a fine powder.

Put a liberal amount of the dry rub on the meat you wish to season.

Rub seasoning into the meat, covering entire surface.

Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.

Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.

Enjoy.