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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large onion

  3. 1 clove garlic

  4. 6 parsley sprigs

  5. 1/4 cup salad oil

  6. 1 can tomatoes --

  7. 1 pound 12 ounce

  8. 1 can tomato paste --

  9. 4 ounce

  10. 2 bay leaves

  11. 1/4 teaspoon pepper

  12. 1/2 cup water

  13. 1 pound ground beef

  14. 1 small onion

  15. 4 tablespoons margarine

  16. 3 tablespoons flour

  17. 3/4 cup grated parmesan cheese

  18. 2 cups milk

  19. 2 egg yolks

  20. 1 pound package lasagna noodles

Instructions Jump to Ingredients ↑

  1. Make tomato sauce. Chop 1 large onion, garlic and parsley fine and fry slightly in hot oil. Add tomatoes, tomato paste, bay leaves, salt, pepper and water-stir until well mixed. Toss in ground beef; breaking it in small pieces. Cover and cook at low heat 45 minutes, stir occassionally.

  2. Chop small onion fine and cook in melted butter for a minute or two. Mix in flour smoothly, add cheese and dash salt. Gradually stir in milk and cook over low heat, stirring until sauce is thick as heavy cream. Beat egg yolks slightly, mix in a little hot cheese slowly ( to keep from curdling) then mix all cheese sauce and eggs together and cook over low heat 10 minutes. Remove from heat.

  3. Lasagne noodles; Cook as directed in package. Drain. Grease large baking dish. Layer noodles and sauce and cheese sauce. Bake 20 minutes at 325° and then broil til surface is bubbly and golden.

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