• 2servings
  • 10minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B6, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1/4 teaspoon dry mustard

  6. 1/4 teaspoon Worcestershire sauce

  7. 2 drops hot pepper sauce (such as Tabasco®)

  8. 1 cup whole milk

  9. 1/2 cup beer

  10. 1/2 pound Cheddar cheese, shredded

Instructions Jump to Ingredients ↑

  1. Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.


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