Ingredients Jump to Instructions ↓

  1. 1/2 cup stick butter, softened

  2. 1 cup Equal Spoonful*

  3. 1/3 cup firmly packed brown sugar

  4. 1/2 cup 2% milk

  5. 1/2 cup creamy peanut butter

  6. 1 large egg

  7. 1 teaspoon vanilla extract

  8. 1 cup all-purpose flour

  9. 3/4 cup quick oats, uncooked

  10. 1/2 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. 3/4 cup mini semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Beat butter, Equal and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips. Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350°F oven 23 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares. Store in airtight container at room temperature.


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