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Ingredients Jump to Instructions ↓

  1. 1 1/4 to 1 1/2 pounds slender (1/3-inch to 1/2-inch thick) asparagus , trimmed of tough stems

  2. Good tasting extra-virgin olive oil

  3. 1/4 of a medium to large onion , fine chopped

  4. About 1/2 teaspoon Kosher or coarse salt

  5. About 1/4 teaspoon fresh-ground black pepper

  6. 4 large eggs

  7. Juice of 1/2 lemon

  8. 4 or 5 slices of chewy bread

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