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German Beef Stew

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 680 g stew meat

  2. 2 tbsp. vegetable oil

  3. 2 medium carrots, peeled and shredded

  4. 1 large apple, peeled, cored and diced

  5. 1/2 cup chopped onion

  6. 1 1/4 cups water, divided

  7. 1/3 cup white wine

  8. 2 beef bouillon cubes

  9. 1 clove garlic, minced

  10. 1/8 tsp. dried thyme

  11. 1 bay leaf

  12. 1 tbsp. cornstarch

  13. 1 tsp. salt

  14. 1 tsp. pepper

  15. hot buttered noodles

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan. Add meat and brown. Drain fat from pan. Add carrots, apple, onion, 1 cup water, wine, bouillon, garlic, thyme and bay leaf. Heat to a boil. Reduce heat, cover and simmer 90 minutes until meat is tender. Discard bay leaf. Stir together cornstarch and water in a small bowl until smooth. Add to stew and simmer, stirring, until thickened. Season with salt and pepper. Serve over hot buttered noodles.

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