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Ingredients Jump to Instructions ↓

  1. 1/4 c Finely Chopped Onion

  2. 1 ea Clove Garlic, Finely Chopped

  3. 2 T Butter Or Margarine

  4. 1 c Catsup

  5. 1/4 c Brown Sugar, Firmly Packed

  6. 1/4 c Lemon Juice

  7. 1 T Worcestershire Sauce

  8. 1 t Prepared Mustard

  9. 1/8 t Hot Pepper Sauce

Instructions Jump to Ingredients ↑

  1. In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes.

  2. Use as basting sauce for pork, chicken or beef.

  3. Refrigerate leftovers. MICROWAVE:

  4. In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above. —–

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