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Cajun Collards

  • 6minutes
  • 217calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 lb bacon , chopped

  2. 1 large onion , chopped

  3. 2 tablespoons minced garlic cloves

  4. 2 cups white wine

  5. 4 cups water

  6. 2 tablespoons soy sauce

  7. 2 teaspoons salt

  8. 2 tablespoons Tabasco sauce

  9. 2 lbs collard greens (bagged, pre-washed)

Instructions Jump to Ingredients ↑

  1. Fry bacon in a Dutch oven until almost done.

  2. Add onions and garlic and saute until the onions are clear.

  3. Cover the bacon, onions and garlic with 4 cups water, heat to boiling.

  4. Add wine, soy sauce, salt, hot sauce and collards.

  5. Return to a boil and simmer for 1 hour. ?

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