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Ingredients Jump to Instructions ↓

  1. 3 md Sweet potatoes

  2. 3 tb Ground almonds or cashews

  3. 3 tb Ground sunflower seeds

  4. 3 tb Grated coconut

  5. 1/2 ts Cayenne

  6. 1/2 ts Cumin

  7. 1 ts Coriander

  8. 1 tb Maple sugar

  9. 1 ts Salt

  10. 3 tb Chick pea flour

  11. 20 to 30 minutes or until tender. Drain & peel while still warm. Mash. Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions. Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty. Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot. Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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