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Banana-Oatmeal Pancakes with Maple-Rum Syrup

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 1/3 cup(s) buttermilk 1/2 cup(s) quick-cooking rolled oats 1 cup(s) unsifted all-purpose flour 1 teaspoon(s) baking powder 1/2 teaspoon(s) salt 1 tablespoon(s) vegetable oil 1 large egg 1/2 teaspoon(s) vanilla extract 2 large ripe bananas , coarsely chopped (1 1/2 cups) 3/4 cup(s) maple syrup (grade A, if available) 1 teaspoon(s) rum or 1/2 teaspoon rum extract 1/4 teaspoon(s) ground cinnamon 3 tablespoon(s) chopped pecans , toasted

    Instructions Jump to Ingredients ↑

    1. Mark Ferri

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