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Melon Grape Salad

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    Ingredients Jump to Instructions ↓

    1. 1 c Canteloupe; cubed

    2. 1 c Watermelon; cubed and seeded

    3. 2 c Grapes; green seedless

    4. 5 ts Lime juice

    5. 1/2 c Honey

    6. 2 ts Mustard; dijon

    Instructions Jump to Ingredients ↑

    1. Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When ready to serve, pour out the liquid, drying out serving bowl. Whisk together remaining lime juice, honey and mustard. Toss with fruit. from Lee Bailey’s Southern Cooking —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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