Ingredients Jump to Instructions ↓

  1. 5 cups 1185ml Macaroni (uncooked)

  2. 4 tablespoons 60ml Mayonnaise

  3. 1 Egg

  4. 1 teaspoon 5ml Distilled white vinegar

  5. 1 Green onions - finely chopped

  6. 3 Hard-cooked eggs - diced

  7. 1 Dill pickle - finely chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.


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