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Macaroni Salad - 8

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups 1185ml Macaroni (uncooked)

    2. 4 tablespoons 60ml Mayonnaise

    3. 1 Egg

    4. 1 teaspoon 5ml Distilled white vinegar

    5. 1 Green onions - finely chopped

    6. 3 Hard-cooked eggs - diced

    7. 1 Dill pickle - finely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

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