• 6servings
  • 12minutes
  • 285calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 (15 ounce) cans kidney beans, drained

  3. 1/2 onion, diced

  4. 1 stalk celery, diced

  5. 2 tablespoons sweet pickle relish

  6. 1/2 cup mayonnaise

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.

  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.


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