• 4servings
  • 5minutes
  • 154calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 pound large shrimp, peeled and deveined

  3. 2 tablespoons white wine

  4. 1 tablespoon McCormick® Perfect Pinch® Mediterranean Herb Seasoning

  5. 1 tablespoon grated Parmesan cheese

  6. 1/2 teaspoon McCormick® Parsley Flakes

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

  2. Stir in wine, Seasoning, Parmesan cheese and parsley until shrimp are well coated.

  3. Serve with cooked rice and garnish with lemon wedges, if desired.


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