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Pound Cake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound butter

    2. 3 cups granulated sugar

    3. 5 large eggs

    4. 2 teaspoons lemon extract

    5. 1 teaspoon almond extract

    6. 3 cups all-purpose flour

    7. 1/4 teaspoon salt

    8. 3/4 cup lemon/lime soda

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325°F (160°C). Cream together butter and sugar. Add eggs one at a time then stir in lemon extract and almond extract. Add flour and salt alternately with lemon/lime soda; beginning with flour and ending with flour. Pour into a greased and floured tube pan and bake for 1 1/4 hours.

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