Dad’s Favorite Spice Cake

Title: Dad's Favorite Spice Cake

Categories: Cakes, Desserts

Yield: 1 servings

-Waldine Van Geffen VGHC42A

3 c All-purpose flour

2 ts Baking powder

1/2 ts Salt

2 1/2 ts Ground cinnamon; or 1/2 ts Ground nutmeg

1 c Butter or margarine; soft

1 1/4 c Granulated sugar

1/2 c Brown sugar; packed

3 Eggs

3/4 c Water

1 1/4 c Semi-sweet chocolate morsels

GLAZE

1/2 c Milk

3/4 c Semi-sweet chocolate morsels

1 tb Corn syrup

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In

large mixer bowl, cream butter, granulated sugar and brown sugar. Add

eggs, 1 at a time, beating well after each addition. Gradually beat

in dry ingredients alternately with water; stir in 1-1/4 c morsels.

Spoon batter into greased and floured 10 fluted tube pan. Bake in

45 to 50 minutes or until pick inserted in

center comes out clean. Cool for 10 minutes. Remove from pan. Cool

completely on wire rack. GLAZE- in small heavy saucepan over low

heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.

Cool for 10 minutes; pour over cake. Serve with ice cream. Source:

Times-Picayune (wrv)

MMMMM