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Banana Butter Recipe

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    Source: www.tasteofhome.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, C
    MineralsPotassium

    Ingredients Jump to Instructions ↓

    1. 1 cup Mashed Banana

    2. 1 cup Canned crushed pineapple with juice

    3. 2 tsp Lemon juice fresh or bottled

    4. 3 1/2 cups Granulated Sugar

    5. 3 oz. Liquid Pectin

    Instructions Jump to Ingredients ↑

    1. Measure first 4 ingredients into large saucepan. Heat and stir constantly as you bring to a rolling boil. Boil 1 minute. Remove from heat.

    2. Stir in pectin. Stir and skim for 5 mins so fruit won't float. Pour into hot sterilized jars to within 1/4" of top. Seal. Makes 4 half pints. Yield: serves 0

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