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Ingredients Jump to Instructions ↓

  1. 1/4 parts absinthe

  2. 3/4 parts sweet vermouth

  3. 1 part Cointreau

Instructions Jump to Ingredients ↑

  1. Pour all ingredients into a cocktail shaker. Fill with ice and still with bar spoon.

  2. Strain into a frosted martini glass.

  3. Drop in an orange peel for garnish.<

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