Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Extra-virgin olive oil

  2. 2 tablespoons 30ml Garlic cloves - chopped (large)

  3. 2 tablespoons 30ml Chopped fresh thyme leaves - plus sprigs For garnish

  4. 1 Radicchio lettuce - shredded

  5. 1 Large can white cannellini beans -

  6. 1 lb 1 - drained well Salt - to taste Freshly-ground black pepper - to taste Chopped parsley leaves - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley. This recipe yields 4 servings.


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