• 8servings
  • 121calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 200g smoked mackerel fillets, skin removed and flaked

  2. 4 tbsp creme fraiche

  3. juice and zest 1/2 lemon

  4. small bunch chives , snipped

  5. small handful dill , chopped

  6. 1 small radicchio , separated into leaves

  7. 1-2 chicory heads, separated into leaves

Instructions Jump to Ingredients ↑

  1. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt - smoked mackerel is salty enough). Chill until ready to serve.

  2. Spoon a generous amount of the mixture into each leaf, then arrange on plates. Sprinkle each 'scoop' with the remaining fresh herbs and a pinch of the lemon zest, then serve.


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