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Ingredients Jump to Instructions ↓

  1. 1 package prepared pizza crust

  2. 1 medium tomato , sliced

  3. 1 medium zucchini , sliced

  4. 1 small onion , sliced

  5. 1 cup mushroom , sliced

  6. 2 cloves garlic , pressed

  7. 1 cup mozzarella cheese , shredded

  8. 1 cup cheddar cheese , shredded

  9. 1 teaspoon italian seasoning

  10. 1/4 cup parmesan cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400.

  2. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.

  3. Bake crust 5-7 minutes or until lightly browned.

  4. Meanwhile, prepare your vegetables.

  5. Finely slice tomato, zucchini and onion using Grater-Slicer.

  6. Thinly slice mushrooms using Egg Slicer.

  7. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.

  8. Cover crust with Mozzarella cheese and Cheddar cheese.

  9. Top cheese with sliced tomato; sprinkle with seasoning.

  10. Layer zucchini, onion and mushrooms over tomatoes.

  11. Grate Parmesan cheese over top using Cheese Grater.

  12. Bake an additional 15-18 minutes.

  13. If desired, pass Magic Mop over pizza to absorb excess oil.

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