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Gedempte Flaish With Apricots

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Dried apricots

    2. 4 cups 948ml Water

    3. 2 Onions - minced

    4. 3 lbs 1362g / 48oz Center-cut chuck

    5. 2 tablespoons 30ml Fat

    6. 1 1/2 teaspoons 7 1/2ml Salt

    7. 1 Bay leaf

    8. 1 tablespoon 15ml Lemon juice

    9. 2 tablespoons 30ml Brown sugar

    10. 1 teaspoon 5ml Cinnamon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the fat. Add the salt, bay leaf, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender. Remove bay leaf. Serves 6 to 8.

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