• 10minutes
  • 251calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 slice county-style bread, each 1/2 inch thick

  2. olive oil , for brushing

  3. 29 1/28 ml mayonnaise (to taste)

  4. 3 slice cooked turkey breast, thin slices

  5. 29 1/28 ml julienned roasted red peppers

  6. 1 slice taleggio or 1 slice monterey jack cheese

  7. 59.14 ml watercress , stemmed

  8. salt & freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat an electric panini maker according to the manufacturer’s instructions.

  2. Brush one side of each bread slice with olive oil.

  3. Lay the slices, oiled side down, on a clean work surface.

  4. Spread the top of each slice with mayonnaise.

  5. Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.

  6. Top with the other bread slice, oiled side up.

  7. Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

  8. Transfer the sandwich to a cutting board and cut in half.

  9. Serve immediately.

  10. Serves 1.


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