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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons active dry yeast

  2. 1/2 cup warm water (110 - 115 degrees)

  3. 1 cup warm milk (110 - 115 degrees)

  4. 1/2 cup butter, softened

  5. 1/4 cup sugar

  6. 2 teaspoons salt

  7. 3 eggs

  8. 5 1/2 - 6 cups 50/50 whole wheat, white flour blend NOTE: The original recipe called for plain old all-purpose flour HONEY BUTTER:

  9. 1/2 cup butter (no substitutions), softened

  10. 1/2 cup honey

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