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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup celery with leaves -- chopped

  3. 1 small onion -- chopped

  4. 1 17 ounces ca cream-style corn

  5. 1/4 cup water

  6. 1/8 teaspoon pepper

  7. 1 teaspoon poultry seasoning

  8. 1 8 ounces pac herb-seasoned stuffing mix

  9. 2 eggs -- slightly beaten

  10. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.

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