• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Moroccan Spiced Olives

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Cumin seeds

    2. 1 teaspoon 5ml Fennel seeds

    3. 1 teaspoon 5ml Coriander seeds

    4. 1/4 teaspoon 1 1/3ml Cardamom - ground

    5. 1 Crushed red pepper flakes

    6. 1 Nutmeg - ground

    7. 1 Cinnamon

    8. 1 tablespoon 15ml Olive oil

    9. 1 1/2 cups 355ml Green olives - brought to Room temperature

    10. 1 tablespoon 15ml Lemon juice

    11. 1 tablespoon 15ml Orange juice

    12. 3 Garlic cloves - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives and toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain and serve at room temperature.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback