Ingredients Jump to Instructions ↓

  1. 1 Angel food loaf cake

  2. 1/2 ts Almond extract

  3. 1 pt Chocolate ice cream; soft

  4. 1 c Whipping cream; whipped and 1 pt Raspberry sherbet; soft

  5. 4 equal layers. Spread chocolate ice cream on

  6. 2 layers; spread raspberry sherbet on remaining

  7. 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least

  8. 1 hour. --


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