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Oysters Rockefeller

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B9, C, D, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 Spinach - washed

  2. 1 Green onion tops

  3. 1 Parsley bunch leaves

  4. 1 Celery - minced

  5. 1/2 cup 99g / 3 1/2oz Butter or margarine - melted

  6. 1 Juice of lemon

  7. Rock salt

  8. 36 Oysters in shells

Instructions Jump to Ingredients ↑

  1. Using food processor, process spinach, onion tops and parsley until fine.

  2. Mix with celery, melted butter and lemon juice.

  3. Half fill 6 pie plates with rock salt.

  4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.

  5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

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