Herb Roasted Potatoes

Preheat oven to 450 deg f. Coat large roasting pan with nonstick spray. In the roasting pan combine potatoes, garlic, rosemary, salt, and pepper. Toss to coat potatoes well. Bake 20 minutes or until potatoes are fork tender and golden brown. Makes 4 servings. Each serving = 190 calories, 4 g protein, less than 1 g fat, 0 mg chol, 41 g carbo, 285 mg sodium. Calories from fat = 4 % —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008