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Pasta With Herbed Cheese Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup 10g / 0.4oz Fresh dill leaves - (packed)

  2. 1/4 cup 10g / 0.4oz Fresh parsley leaves - (packed)

  3. 1 tablespoon 15ml Fresh oregano

  4. 3/4 teaspoon 3.8ml Grated lemon zest

  5. 2 tablespoons 30ml Lemon juice

  6. 4 tablespoons 60ml Olive oil

  7. 1/2 cup 73g / 2.6oz Part skim ricotta cheese

  8. 1/4 cup 59ml Yogurt

  9. 1/4 cup 59ml Finely-snipped fresh chives - (packed)

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

  12. 3/4 lb 340g / 11oz Fine linguine - cooked

  13. 1/4 cup 59ml Slivered black cured olives

Instructions Jump to Ingredients ↑

  1. In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.

  2. Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives This recipe yields 4 servings.

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