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carol C

  • 24servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cup(s) all purpose flour

  2. 1/4 teaspoon(s) active dry yeast

  3. 1 1/2 cup(s) water

  4. 1/2 cup(s) brown sugar

  5. 1/2 teaspoon(s) salt

  6. 2 teaspoon(s) cinnamon

  7. 3/4 cup(s) raisins

  8. 1 tablespoon(s) sugar

Instructions Jump to Ingredients ↑

  1. Combine flour, yeast, salt, raisins, half brown sugar. Add water and mix until thoroughly combined. Cover loosely with plastic wrap and sit in warm place 12-18 hours.

  2. turn dough onto well floured surface. Dust dough with cinnamon and fold more. cover and let sit for 2 hours - double in size. Let rest for 10 addl minutes - Preheat oven 450 degrees

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