Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds Lamb -- boneless; cubed, browned & drained

  3. 2 Teaspoon Salt

  4. 1/4 Teaspoon Pepper

  5. 2 cup Water

  6. 1 small Bay leaf

  7. 2 medium Carrots -- pared & cut in

  8. 1/2" slices

  9. 2 small Onions -- thinly sliced

  10. 4 medium Potatoes -- pared & quartered

  11. 1/4 cup Quick-cooking tapioca -- (opt)

  12. 10 Ounces Peas -- frozen; OR 10 Ounces Mixed vegetables -- frozen

Instructions Jump to Ingredients ↑

  1. Season cubed lamb with salt and pepper. Add remainingingredients except peast (omit tapioca if you don't want gravythickened). Stir well. Cover and cook on Low 10-12 hours. Addpeas during last 1-2 hours of cookin

Comments

882,796
Send feedback